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Navigation was flat, CTAs were inconsistent and content lacked the structure to guide different user types like prospective students or local partners.
The site ranked only for branded terms and missed high-value searches like “culinary school Las Vegas” or “chef training near me.”
Bounce rates exceeded 90% and the average visit lasted less than 15 seconds, limiting the Academy’s ability to build trust or drive applications.
Ventura Foods needed a site that felt more current and easier to use. The layout was cluttered, information was hard to find and the overall look didn’t match the quality of the brand.
We cleaned up the structure, simplified navigation and introduced a hero video along with subtle interactive elements that give the site some life without getting in the way. We also added a chatbot to help guide visitors to what they’re looking for.
On the marketing side, we extended that same visual thinking to their YouTube channel, redesigning the layout, creating custom thumbnails and building a focused ad strategy. In six months, subscribers grew from 650 to over 70,000 and monthly views exceeded targets by 80%.
We collaborated with PaPaw’s Ridge, a new bourbon brand introduced by the women-owned Jeptha Creed Distillery, known for its on-site, Kentucky-grown distilled bourbons.
Our objective was to design a landing page that captures the heartwarming story behind the name and embodies the “feel good,” family-owned character of the brand. We added the brand’s signature visuals and improved the messaging to introduce the product effectively.
MCDS is a top private school in Miami that needed a site redesign across 60+ pages, built on Blackbaud and designed to serve parents, students, faculty and alumni all at once.
We worked with over 5,000 images to capture the real feel of campus life and wrote custom copy for every audience segment.
The site launched in three months and the numbers spoke for themselves, with a 15% increase in organic traffic and a 32% drop in bounce rate.
Barton G’s website wasn’t doing the brand justice. It felt flat compared to what people actually experience at their restaurants and events and the navigation made it harder than it needed to be for visitors to book or get in touch.
We rebuilt the site to close that gap with a cleaner layout, stronger brand presence and clearer paths to conversion.
We also rolled out a broader marketing push alongside the relaunch. Within six months, traffic was up 207% and engagement jumped 334%.
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